Pumpkin Bread Pudding

A great bread pudding with a fall flavor from the pumpkin that can eaten anytime.

• Email Recipe
• Print Recipe
•        

Ingredients:

• 1 pound firm French bread  
• 2 cups Half and Half
• 1 1/2 cups Sugar  
• 3 Eggs  
• 15 ounce Pumpkin pie mix (seasoned)  
• 1/2 cup Raisins
• 1/2 cup Pecans  
• Whipped cream

Method

Lightly grease a medium casserole dish. Pre-heat the oven to 350. Tear the bread into medium pieces. Add to a mixing bowl. Sprinkle on the sugar. In a separate bowl, lightly beat the eggs. Add the half and half and pumpkin mix. Toss the mixture with the bread. Place half in the casserole. Add the raisins and pecans. Top with the other half of the mixture. Bake for 25-35 minutes or until firm and lightly brown. Serve warm with whipped cream.

Notes: This is the perfect fall dessert.

Number of servings: 4-6

Submitted By: ltlphyl
View all recipes by this user