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Pumpkin Turnover

3 star rating
 

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Submitted by: irma trujillo

 

Turnovers flavored with pumpkin and beer that are easy to make.
 

Ingredients

  • Filling:
  • 4 cups cooked pumpkin
  • 2 cups sugar
  • 1 stick cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • Dough:
  • 3 cups flour
  • 1 1/2 teaspoons sugar
  • 1 cup shortening
  • 12 tablespoons beer

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Method

Combine all filling ingredients and cook until thick and caramelized (approximately 35 min). Dough: Combine flour and sugar; cut in shortening with pastry blender. Make well in center and add beer all at once. Stir with a fork until mixture becomes a soft dough. Shape dough into ball, pinch off small amounts and shape into patties. Allow patties to rest approximately 20 minutes. Roll out on a lightly floured board and spoon pumpkin mixture onto circle of dough. Fold over and seal edges together by pressing with a fork. Prick top of turnover to allow steam to escape. Place turnovers on ungreased cookie sheet and bake at 350 for 15-20 minutes or until golden brown.

 

Notes: This is a wonderful tasting turnover to enjoy in the fall. It is also very simple to make. Enjoy!

 

Number of Servings: 15

 

Submitted by: irma trujillo ()

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