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Pumpkin Pecan Puff

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Submitted by: elkaynca

 

A creamy, light pumpkin dessert made with buttermilk, maple syrup and a topping of chopped pecans.
 

Ingredients

  • 2 cups pumpkin
  • 2 tablespoons light butter, melted
  • 1/2 teaspoon cardamom
  • 1/4 cup buttermilk
  • 1 egg, separated
  • 1/2 cup finely chopped pecans
  • 1/4 cup maple syrup

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Method

Combine pumpkin, butter, cardamom and buttermilk. Add whisked egg yolk and beat mixture until fluffy. Beat egg white until stiff then fold egg white into mixture. Place mixture into a buttered baking dish. Sprinkle finely chopped pecans over top and drizzle with maple syrup. Bake at 350 degrees for 30 minutes.

 

Notes:

 

Number of Servings: 4-6

 

Submitted by: elkaynca ()

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