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Pumpkin Patch Cheese Cake

5 star rating
 

Submitted by: Natalia'sMom

 

Photo by: mbklemish

This dessert combines cream cheese and canned pumpkin, plus spices, egg and sweetened condensed milk in a graham crust.
 

Ingredients

  • 8 oz. cream cheese, softened
  • 14 oz. sweetened condensed milk
  • 1 egg, beaten
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 15-oz can pumpkin
  • 9-inch graham cracker crust

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Method

1. Beat softened cream cheese until it is fluffy. 2. Slowly add sweetened condensed milk until mixture is smooth 3. Add beaten egg, mix well. 4. Add 1/2 tsp of the cinnamon, all of the nutmeg, and cloves; mix well. 5. Add pumpkin, mix well. 6. Pour batter into pie crust. Sprinkle remaining cinnamon on top of pie. 7. Bake at 300 degrees for 55-60 minutes or till set. Cool completely, then chill before serving.

 

Notes:

 

Number of Servings: 8 servings

 

Submitted by: Natalia'sMom ()

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