Pistachio Delight

A tasty dessert layered with a crunchy pecan crust, a creamy rich center, and light whipped cream topping.

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Ingredients:

• 1 cup chopped pecans
• 1 1/2 c butter
• 3 cups flour
• 8oz creamed cheese
• 1 cup icing sugar
• i lg. cool whip
• 2 pkgs pistachio pudding mix
• 3 c milk

Method

Mix pecans with 1 1/2 c butter & 3 c flour Put in a 9 by 13 pan Bake at 350 for 1/2 hr. Cream softened cheese with 1 c icing sugar & 1/2 of the cool whip. Spread on cooled crust. Mix 2 pkgs pudding with 3c. of milk till thick & spread on 2nd layer. Spread remaing cool whip on pudding

Notes:

Number of servings: 12

Submitted By: bonnie de corso
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