Pistachio No Bake Cheesecake
Submitted by: MissCandiquik | Source: www.candiquik.com
- Servings: 6
- Prep Time: 10
- Total Time: 10
|1 pkg||(16 Oz) Vanilla|
|Candiquik Candy Coating|
|2 pkgs||(8 Oz) Cream Cheese,|
|Softened To Room Temperature|
|1 pkg||(3.4 Oz) Instant|
|Pistachio Flavored Pudding|
|1||Container (8 Oz) Whipped|
|1||Ready-crust Pie Crust|
Melt Vanilla CANDIQUIK Candy Coating according to directions on package.
In a large bowl beat softened cream cheese, Vanilla CANDIQUIK, and dry pistachio pudding mix with an electric mixer, mix until well blended.
Fold in container of whipped topping and mix until well blended.
Carefully spoon this mixture into pie crust.
Refrigerate until ready to serve. Garnish as desired.