Pistaccio Pie

A rich and creamy frozen dessert, with a graham cracker crust and a toffee, candy toppping.

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Ingredients:

• 1 half gallon vanilla ice cream
• 1 tub of Cool Whip
• 2 boxes instant pistaccio pudding
• 1 cup milk
• 3-4 Heath or Skor candy bars, crumbled
• 2 cups graham cracker crumbs
• 1 stick melted butter
• 1/2 cup sugar

Method

Mix about 2 cups of graham cracker crumbs, with sugar and 1 stick melted butter. Form this into a 13 x 9 cake pan just on the bottom, not up the sides. Bake for 10 minutes at 350 degrees F. Let cool completely. In a large mixing bowl let the half gallon ice cream soften until it is almost melted, or the consistency of pudding. Mix in the Cool Whip, then add boxes of pudding. Mix until everything is blended evenly. Pour the mixture into the cake pan with the graham cracker crust. Place your candy bars into a Ziploc bag and using any large object...a pot, a rolling pin, a meat mallot, etc. Crumble the candy bars into small pieces, about the size of chocolate chips or smaller. Sprinkle the candy crumbs all over the top of the pie. Refreeze for at least 4 hours. Let thaw 15 minutes before cutting into pie.

Notes:

Number of servings: A LOT- great pot luck item

Submitted By: RachelP
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