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Pioneer Woman Key Lime Pie

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Pioneer Woman Key Lime Pie
2009-10-08 Desserts
4.9 60

A creamy lime filling in a crisp graham cracker crust--make it ahead to de-stress your next dinner or party.

  • Servings: 8


18 Graham Crackers
⅓ cup Sugar
⅓ cup Melted Butter
1 Heaping Tbsp Lime Zest
½ cup Lime Juice
2 Egg Yolks
1× 14 oz can Sweetened Condensed Milk


Crust: Process graham crackers in a food processor until crumbs. Melt butter. Add sugar to crumbs and slowly drizzle in butter. Pat into bottom and up sides of a pie pan. Bake at 350 degrees for 5 minutes or until set.


Zest limes then juice them. Mix zest, juice, yolks and milk until combined and pour into cooled crust. Bake at 350 degrees for 15 minutes. Cool in fridge for at least 1 hour.