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Pineapple Souffle
Pineapple baked up for a warm and comforting dessert in this recipe that closely resembles bread pudding.
Ingredients
- 4 cups white bread, cubed
- 2 cans pineapple chunks, drained
- 3 eggs
- 1 cup butter, melted
- 1 cup sugar
- 1 cup milk
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Method
Butter a 9" X 13" baking dish. Remove crust from bread, cut bread into cubes and add to a baking dish. Mix eggs, sugar, milk and butter; pour over bread. Stir in pineapple chunks. Cover and refrigerate overnight. Remove cover and stir to mix well. Bake in preheated 325 degree oven for 45 - 50 minutes, until golden brown.
Notes: This is delicious served with baked ham for brunch.
Number of Servings: 10 - 12
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