Pina Colada Bread Pudding Butter Rum Sauce

This is an easy and delicious bread pudding recipe that is a great finishing touch to any meal.

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Ingredients:

• 2 dozen homemade glazed donuts
• 1 1/2 cups fat free half and half
• 1 tbsp coconut extract
• 1 tbsp rum extract
• 1 cup flaked coconut
• 1 cup chopped macadamia nuts
• 1/2 cup raisins
• 3 beaten eggs
• Sauce:
• 1 stick butter
• 1 cup sugar
• 1 tsp cinnamon
• 1 tsp rum extract

Method

Break donuts into bite size pieces. Mix extracts and beaten eggs into milk. Mix in with donuts, coconut, nuts and raisins. Place donuts and mixture in a sprayed deep baking dish. Put dish in a 350 degree oven for 40-45 minutes. Then, melt butter and add sugar, cinnamon and extract. When serving hot bread pudding, place rum sauce on side.

Notes:

Number of servings: sixteen

Submitted By: Maxi Anderson
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