Pies & PastriesUPLOAD A RECIPE
You don't have to be a trained pastry chef to get great results. A popular choice for pastry crust pies is to use frozen or refrigerated dough. An often overlooked approach is to use purchased puff pastry. Crumb crusts -- usually made with crushed graham crackers or cookies -- can be purchased, too. Once you have the crust ready, the rest is a snap. Just prepare your filling (or use canned filling), bake and enjoy!
Your favorite Pies & Pastries
Chickpeas are the base for these cupcakes which makes them healthy and hearty. The homemade peanut butter frosting brings these…
Free form crostada style pie with all the farm house goodness of spring fruits.
This is dead-on accurate
sooo perfect in the spring, with tender, just-cut asparagus
This is easy and really good I get lots of requests for this pie.
Leftover Cavatini, pasta fills the insides of these PLUMP, little pastries