Pies & PastriesUPLOAD A RECIPE
You don't have to be a trained pastry chef to get great results. A popular choice for pastry crust pies is to use frozen or refrigerated dough. An often overlooked approach is to use purchased puff pastry. Crumb crusts -- usually made with crushed graham crackers or cookies -- can be purchased, too. Once you have the crust ready, the rest is a snap. Just prepare your filling (or use canned filling), bake and enjoy!
Your favorite Pies & Pastries