Pies & PastriesUPLOAD A RECIPE

You don't have to be a trained pastry chef to get great results. A popular choice for pastry crust pies is to use frozen or refrigerated dough. An often overlooked approach is to use purchased puff pastry. Crumb crusts -- usually made with crushed graham crackers or cookies -- can be purchased, too. Once you have the crust ready, the rest is a snap. Just prepare your filling (or use canned filling), bake and enjoy!

Your favorite Pies & Pastries

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    Double Chocolate Brownies

    5 ingredients, 1 bowl, No mess!

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    Mini Pumpkin Pie Bites

    When you are full of turkey and all the trimmings, these bite-sized pumpkin pies are just ...

• • 

    Pumpkin Pecan Pie

    This two-layer pie combines a pumpkin filling in the bottom and a pecan filling spooned on...

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    Chocolate-filled Beignets

    Heat-and-serve Rhodes dinner rolls are made into a dessert treat by frying, then filling t...

• • Low Carb Peanut Butter Pie

    A healthy dessert with peanut butter and cream cheese? What a treat.

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    Chocolate Strawberry Valentines

    Rich chocolate cupcakes are topped with a homemade strawberry filling that is sweet and cr...