Pies & PastriesUPLOAD A RECIPE
You don't have to be a trained pastry chef to get great results. A popular choice for pastry crust pies is to use frozen or refrigerated dough. An often overlooked approach is to use purchased puff pastry. Crumb crusts -- usually made with crushed graham crackers or cookies -- can be purchased, too. Once you have the crust ready, the rest is a snap. Just prepare your filling (or use canned filling), bake and enjoy!
Your favorite Pies & Pastries
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A generous sprinkling of streusel gives this cinnamon- and nutmeg-seasoned, apple pie a sweet, crunchy top.
Thick slices of spiced, tart apples not overly sweet that can be used as pie filling or in crumbles tarts or can be frozen for…