With their flaky crusts and warm filllings, pies and pastries have been popular desserts throughout history. Whether you use a traditional recipe or a creative one, these pies and pastries are sure to be appreciated.
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Black Forest Cherry Cheesecake A low fat version of the popular black forest cheesecake that is every bit as delectable as the original. |
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A whipped mixture of frozen raspberries, sugar, egg whites, lemon juice, vanilla, and whipped cream is piled into a baked pie shell and frozen. Because ... |
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The classic light and fluffy topping for your favorite fruit-filled pie or baked Alaska. |
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Pappadeaux Key Lime Pie with Raspberry Sauce This rich and creamy Pappadeauc key lime pie filling rests in a special pecan crust flavored with cinnamon and has a raspberry sauce to accompany ... |
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Strawberries and strawberry-flavored gelatin team with frozen whipped dessert topping to make this colorful, frozen no bake dessert in a crumb crust. |
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Sliced fresh pears are combined with sour cream and three extracts--vanilla, lemon and almond--then topped with a crumbly brown sugar and butter mixture before bakin... |
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Three pounds of cooking apples are used in this deep-dish pie recipe. This apple pie is sweetened with sugar, flavored with cinnamon, ginger and nutmeg, ... |
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Light brown sugar and light corn syrup are used in this buttery-rich pecan pie recipe, which contains coarsely chopped pecans in the pie filling and ... |
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Sliced fresh peaches, flavored with lemon peel and nutmeg, are baked in this 2-crust fruit dessert. The juices thicken with cornstarch as the pie bakes. |
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A rich egg and butter "cream puff" mixture, flavored with almond extract, is spread over long, pastry-like rectangles, then baked. |
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Instant white chocolate pudding mix is combined with cream cheese and milk to form this cheesecake filling. Whipped dessert topping is folded into the mixture ... |
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This version of key lime pie has a twist: it uses sweetened condensed milk, not evaporated milk. |
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A yummy gingersnap crust catapults this Thanksgiving standard into pumpkin-pie paradise. |
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Convenience foods make this multi-layered pie easy to assemble. It uses a frozen pie shell and instant pudding mix, as well as fresh banana slices ... |
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Vanilla ice cream is spread in a pie shell made with peanut butter, corn syrup and crisp rice cereal (Rice Krispies), and topped with desired ... |
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Blueberries and blackberries add just right sweetness in this baked pastry. When served warm with vanilla ice cream, the complements will keep coming. |
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These mini strawberry tarts, with a drizzle of chocolate, will disappear quickly. Try using some of strawberries at the farmers market for real freshness. |
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A wonderful tart with apricots and apple butter that is baked on a crust with almonds and crushed tea biscuits. |
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This variation adds cocoa powder to eggs, butter, sugar and self-rising flour, to make a chocolate version of the old Southern favorite. |
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This chocolate filling is thickened with cornstarch, flour, and eggs. It also contains cocoa powder, vanilla and butter for flavor. |
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This variation of pecan pie filling uses sugar, flour, melted butter and eggs, and pours the mixture over chocolate chips and nuts in a pie ... |
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This mixture of butter, sugar, eggs, flour, chocolate chips and nuts is baked in a single-crust pastry. |
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This pumpkin pie is lightly spiced and perfect for any holiday occasion. |
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Citrus Cream Cheese Coffee Cake Is it coffee cake? Is it a cheesecake? This delectable dessert recipe, with spicy orange marmalade and walnut crumble over the top is worthy of ... |
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Pecan-filled miniature tarts that are a holiday tradition. |

Starting with frozen puff pastry makes these fruit filled tarts easy to prepare.
Chocolate-Hazelnut Cookie TorteHazelnut cookies garnish the top and support the layers of chocolate mousse in this elegant torte.
Italian Cream TartsBerries, pastry, and cream -- no one will want to resist! The pastry cream is laced with mascarpone cheese, a soft cheese similar to cream ...