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Pies & Pastries
With their flaky crusts and warm filllings, pies and pastries have been popular desserts throughout history. Whether you use a traditional recipe or a creative one, these pies and pastries are sure to be appreciated.
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Pecans, cashews and walnuts with molasses and brown sugar in a flaky pastry crust--the perfect holiday dessert.
These muffins have all of the right ingredients to relax the body and get you ready for bed. The bananas and whole wheat flour are ...
This fall pie combines the great flavors of pumpkin, chocolate and everyones favorite, cheesecake.
These muffins are a great way to start out the day, or end it as a midnight snack.
A blended filling of pumpkin, cream cheese, eggs, cream, Splenda brown sugar and seasonings is baked in a pie plate and chilled.
These banana nut muffins are very low maintenance and great to have around for any occasion.
Biscotti is a great and flavorful addition to ice cream desserts or is perfect with your coffee at a weekend brunch.
Fresh baked apples in a crisp baked crust with a pecan, oatmeal and brown sugar crumble on top.
A layer of cream cheese with marshmallow cream is spread in a tart shell, topped with a cooked cranberry-orange mixture, and chilled.
This pie has 5 different berries to really make it "belicious."
A warm dessert of fresh mixed berries baked over a pastry crust.
Traditional cream puffs with a super simple chocolate mousse filling made with instant pudding and whipped topping.
This twist on a classic filling has pecans & chopped semisweet chocolate, flavored with orange peel. It's baked in a buttery-rich pastry crust.
A cooked mixture of sugar, flour, crushed pineapple, and egg yolks is folded into whipped cream. It is then piled into a graham cracker shell ...
This is a fantastic recipe for children and adults, who think they cannot cook, to become involved in the holiday dinner.
These layered pastries can be topped with stripes by laying wax paper over their tops and sprinkling them with confectioners' sugar or cinnamon.
A creamy, nutmeg flavored custard filling in a crisp homemade pastry crust.
The homemade meringue crust really makes this dessert special. Garnish this lemon dessert with strawberries for a great finish.
Canned pumpkin is combined with evaporated milk, sugar, eggs, cinnamon and nutmeg, and adds sweetened condensed milk for some of its liquid and sweetness.
Becky's version of this holiday favorite contains honey.
This pie is light and refreshing in taste. The green whipped cream splashed with a little creme de mente makes this pie simply irresistible.
These little bites are the perfect amount of fall spice.  Top these desserts off with a great cream cheese frosting.
Apples filled with jelly and a buttery spice mixture and wrapped in pastry and baked in the dumpling recipe.
An oh-so-easy, apple cinnamon pie that is fun to make and equally enjoyable to eat.
A graham cracker crust filled with creamy peanut butter and peanut brittle then topped with whipped topping and more peanut brittle.
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