Pie Crust

This recipe for pastry uses boiling water combined with shortening. Flour is added and kneaded to combine.

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Ingredients:

• 1 cup Shortening  
• 1/2 cup Boiling Water  
• 3 cups Flour  
• 1/2 tsp Salt  
• 1/2 tsp Sugar

Method

Mix shortening and boiling water; whisk till melted. Add dry ingredients and knead gently to combine. Makes enough for top and bottom crust.

Notes:

Number of servings: 2 pastry crusts

Submitted By: sndjs
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