Pecan Pie

Instead of pecan halves, try using walnut halves or chopped macadamia nuts in this classic Thanksgiving Day dessert.

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Ingredients:

• 3 eggs (beaten)
• 1 cup corn syrup
• 2/3 cup sugar
• 1/3 cup melted butter or margarine
• 1 tsp. vanilla
• 1 1/4 cups pecan halves
• 1 unbaked pie crust

Method

Preheat oven to 350 degrees. Stir together eggs, corn syrup, sugar, melted butter, and vanilla. Stir in pecan halves. Pour mixture into pie crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil and bake 20 to 25 minutes more or until a knife inserted in center comes out clean.

Notes:

Number of servings: 8

Submitted By: nschmaeh
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