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Pecan Clusters

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Submitted by: Lilykyte2056679

 

A cooked mixture of sugar, evaporated milk & butter is combined with marshmallow cream, chocolate kisses, and pecans, and dropped onto waxed paper.
 

Ingredients

  • 1 (7 ounce) jar marshmallow cream
  • 3/4 pound Hershey's chocolate kisses, unwrapped
  • 2 1/2 cups sugar
  • 6 ounce can evaporated milk (not skim evap)
  • 4 Tablespoons butter
  • 2 cups pecans, halves or broken

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Method

Place marshmallow cream and chocolate kisses into a large bowl; set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended, then stir in pecans. Drop by teaspoonfuls onto waxed paper.

 

Notes: For Christmas and any other holiday.

 

Number of Servings: 72

 

Submitted by: Lilykyte2056679 ()

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