Pear Lime Mold

A creamy cool dessert with a slight citrus flavor from the lime that will be a hit.

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Ingredients:

• 1 can (16 ounces) pears, drained  reserving syrup  
• 1 package (3 ounces) lime flavor gelatin
• 1 package (3 ounces) cream cheese softened
• 1/2 pint (1 cup) heavy cream

Method

Add enough water to syrup to measure 1 cup, bring to a boil, and stir in gelatin: until dissolved, chill until slightly thick. Mash pears; beat in cream cheese until smooth. Add to thickened jello mix well, fold in the heavy cream. Pour into mold, chill until set, and unmold.

Notes:

Number of servings: 8

Submitted By: kathy m l
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