Pear-Berry Pie

Fresh pears, blackberries and raspberries baked in a pie shell--a colorful and delicious dessert.

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Ingredients:

• 4 large pears peeled and sliced
• 1 pint blackberries
• 1 pint raspberries
• 3/4 cup white sugar
• 1/2 cup firmly packed brown sugar
• 1 tsp cinnamon
• 1 Tbsp flour
• 1 Tbsp lemon juice
• 1 tsp vanilla
• Butter
• 2 ready made pie crusts

Method

In large mixing bowl combine sliced pears, berries, sugars, cinnamon, flour. Mix well then add the lemon juice and vanilla. Put ingrediants into a large deep dish pie shell. Dab with squares of butter. Cover with the other pie shell,, crimp edges, and prick with fork to vent. Cook 15 minutes on 425 degrees. Reduce heat to 375 for 45 minutes.

Notes:

Number of servings: 6-8

Submitted By: teachinne
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