Pear Lime Mold
A creamy cool dessert with a slight citrus flavor from the lime that will be a hit.
Ingredients
- 1 can (16 ounces) pears, drained reserving syrup
- 1 package (3 ounces) lime flavor gelatin
- 1 package (3 ounces) cream cheese softened
- 1/2 pint (1 cup) heavy cream
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Method
Add enough water to syrup to measure 1 cup, bring to a boil, and stir in gelatin: until dissolved, chill until slightly thick. Mash pears; beat in cream cheese until smooth. Add to thickened jello mix well, fold in the heavy cream. Pour into mold, chill until set, and unmold.
Notes:
Number of Servings: 8
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