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Peanut Butter Pudding Cake

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Submitted by: billie-jo

 

A layered dessert recipe made from peanut butter, instant pudding mix, and cream cheese.
 

Ingredients

  • 1 cup roasted peanuts, chopped and divided
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/3 cup creamy peanut butter
  • 1 8 oz. pkg. cream cheese
  • 1 cup confectioners sugar
  • 12 oz. carton frozen Cool Whip, thawed and divided
  • 3 oz. pkg. instant vanilla pudding mix
  • 3 oz. pkg. instant chocolate pudding mix
  • 2 3/4 cups milk
  • 1 oz. semisweet chocolate, grated

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Method

Layer 1: In small bowl thoroughly mix 2/3 cup of the peanuts, flour, and butter. Press into bottom of a 7 1/2x12-inch baking dish. Bake 20 minutes at 350 degrees; cool thoroughly. Layer 2: Cream peanut butter, cream cheese, and confectioner?s sugar well. Fold in one-third of the Cool Whip. Spread over cooled layer in dish. Layer 3: Combine both pudding mixes with the milk; beat at low speed until thickened. Spread over second layer. Layer 4: Top with remaining Cool Whip. Sprinkle with chocolate and 1/3 cup peanuts. Chill several hours.

 

Notes:

 

Number of Servings: 12

 

Submitted by: billie-jo ()

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