Peanut Butter Crunchies
Submitted by: deneetyler
Butter and peanut butter are beaten with sugar and egg, then flour and milk is added to make the dough. This is rolled into balls and pressed with a cookie stamp to make a design.
Ingredients
- 3/4 cup butter or margarine
- 3/4 cup peanut butter
- 1 cup sugar
- 1 egg
- 3 cups flour
- 1/4 cup milk
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Method
Beat butter and peanut butter until well mixed. Beat in sugar, then egg. Add flour alternately with milk. Roll into 1-inch balls. Stamp with warm cookie stamp. Bake at 325F for 10 to 15 minutes.
Notes:
Number of Servings: about 3 dozen
Submitted by: deneetyler ( See all of deneetyler Recipes )
