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Peanut Butter & Jelly Truffles

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Peanut Butter and Jelly Truffles

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2011-02-22 Desserts
4 59

Sweetened peanut butter balls are combined with rice cereal and topped with grape jelly before they are rolled in chocolate to make these truffles.

  • Servings: 24 truffles

Ingredients:

8 oz Semisweet Chocolate Chips
1½ cup Crunchy Peanut Butter
2 cups Powdered Sugar
¼ cup Unsalted Butter
¾ cups Puffed Rice Cereal
¼ cup Grape Jelly

Directions:

Place chocolate chips in a food processor and pulse until finely chopped. Place in a bowl and set aside. Mix peanut butter, sugar, softened butter, and cereal together. Form into 1 1/2 inch balls. Make a deep depression in the ball with thumb and fill with 1/4 teaspoon jelly. Smooth over to enclose the jelly in the ball. Roll each ball in chopped chocolate, pressing lightly until well coated. Place on waxed paper and chill 15 minutes. Keep chilled until served.