- Servings: 8
|1× 8oz||Container Crescent Rolls, 8|
|1 cup||Frozen Sliced Peaches, thawed and drained|
|Pam or Other Cooking Spray|
|½ stick||Butter, ¼ cup|
|½ tsp||Vanilla Extract|
|½||a 12oz Can Mountain Dew Soda|
Preheat oven to 350
Open Crescent rolls and divide roll in half. Unroll each half and sprinkle both sides with cinnamon-sugar. Take one crescent at a time and put three to four slices of peaches on the widest part of dough. Lightly sprinkle peaches with cinnamon-sugar. Roll up each crescent and place seam side down in a lightly greased 9x13 baking dish.
In a medium saucepan over low heat, melt butter. Add sugar and vanilla extract. Spoon mixture over crescent rolls; then pour half can of soda on top.
Bake 20-25 minutes or until golden brown. Serve warm with a scoop of vanilla ice cream if desired.
Prep time: 10 minutes (ready in 35)