Peach Bread Pudding
- Servings: 6
|9||Rhodes Warm-n-servâ™ Soft White Dinner Rolls, baked and day old|
|1 tsp||Almond Extract|
|21 oz can||Peach Pie Filling|
Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract, and 1 cup peach pie filling; Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes. Bake at 350Â°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.
Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding. Full Recipe: http://rhodesbread.com/recipes/view/2217