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Peach Bread Pudding

Submitted by: | website: Rhodes Bake-n-Serv

Peach Bread Pudding
2011-05-24 Desserts
4 27

Easy and delicious bread pudding made with dinner rolls and peach pie filling.

  • Servings: 6


9 Rhodes Warm-n-servâ™ Soft White Dinner Rolls, baked and day old
3 Eggs
1½ cups Milk
⅓ cup Sugar
1 tsp Almond Extract
21 oz can Peach Pie Filling


Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract, and 1 cup peach pie filling; Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes. Bake at 350°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.

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