- Servings: 6
Ingredients:
| 9 | Rhodes Warm-n-servâ™ Soft White Dinner Rolls, baked and day old |
| 3 | Eggs |
| 1½ cups | Milk |
| ⅓ cup | Sugar |
| 1 tsp | Almond Extract |
| 21 oz can | Peach Pie Filling |
Directions:
Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract, and 1 cup peach pie filling; Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. If time permits, let soak for 30 minutes. Bake at 350°F 30-40 minutes. Heat remaining pie filling and serve over warm pudding.
Helpful Tips:
Bring a little Summer into your kitchen with our easy and delicious Peach Bread Pudding. Full Recipe: http://rhodesbread.com/recipes/view/2217
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