- Servings: 10
- Prep Time: 30 mins
- Cook Time: 1 hr 5 mins
- Total Time: 1 hr 25 mins
|1||Ready-to-use Refrigerated Pie Crust, ½ of 15-oz. pkg.|
|1× 29 oz can||Pumpkin, about 2 cups|
|1× 8 oz||Container Breakstone's® Sour Cream|
|½ cup||Whipping Cream|
|½ cup||Granulated Sugar|
|½ cup||Packed Brown Sugar|
|2½ tsp||Pumpkin Pie Spice|
HEAT oven to 450 degrees F.
LINE 9-inch pie plate with pie crust. Prick bottom and side of crust with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.
REDUCE oven to 350 degrees F. Beat remaining ingredients with whisk until well blended; pour into crust.
BAKE 55 min. or until filling puffs around edge and center is almost set. Cool completely.
Size-Wise: You'll know the holidays are here when you serve up a slice of this special pie. How to Store: Store in refrigerator. Special Extra: Top each serving with a dollop of thawed COOL WHIP Whipped Topping.