Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

Our Favorite Creamy Pumpkin Pie

Submitted by:

Our Favorite Creamy Pumpkin Pie
2011-10-27 Other
5 1

Your holiday baking is a breeze using a prepared pie crust and easy, creamy pumpkin pie filling.

  • Servings: 10
  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins


1 Ready-to-use Refrigerated Pie Crust, ½ of 15-oz. pkg.
1× 29 oz can Pumpkin, about 2 cups
1× 8 oz Container Breakstone's® Sour Cream
½ cup Whipping Cream
½ cup Granulated Sugar
½ cup Packed Brown Sugar
2 Eggs
2½ tsp Pumpkin Pie Spice


HEAT oven to 450 degrees F.

LINE 9-inch pie plate with pie crust. Prick bottom and side of crust with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.

REDUCE oven to 350 degrees F. Beat remaining ingredients with whisk until well blended; pour into crust.

BAKE 55 min. or until filling puffs around edge and center is almost set. Cool completely.

Helpful Tips:

Size-Wise: You'll know the holidays are here when you serve up a slice of this special pie. How to Store: Store in refrigerator. Special Extra: Top each serving with a dollop of thawed COOL WHIP Whipped Topping.