Orange Blossoms

Light miniature yellow cakes topped with a powdered sugar glaze flavored with orange and lemon zest.

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Ingredients:

• Cake batter:
• 1 package yellow cake mix
• 2 eggs
• 1 1/3 cup water
• Glaze mixture:
• 1/4 cup canola oil
• Juice and zest of two oranges
• Juice and zest of two lemons
• 1 stick butter, melted
• 1 box powdered sugar

Method

Preheat oven to 350 degrees. Prepare four mini-muffin tins by spraying with nonstick cooking oil, such as Pam. Combine cake mix, eggs, water and oil in a large mixing bowl. Beat on medium speed with an electric mixer for two minutes. Pour mixture into well greased mini-muffin tins and bake 15 minutes or until golden brown. Meanwhile, whisk together all ingredients of glaze mixture in a medium sized bowl. Remove muffins from tin before they have cooled completely and place on a large cookie sheet lined with foil. Drizzle with glaze mixture. Let stand until cakes have absorbed glaze, approximately 10 minutes. Transfer to a cooling rack.

Notes:

Number of servings: 48

Submitted By: shamiltony
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