O-Oreo

Oreo crumbs and melted margarine form the base of this multi-layered dessert. Other layers include cream cheese, powdered sugar and Cool Whip.

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Ingredients:

• 1 stick of margarine  
• 28 Oreo cookies, crushed  
• 1 8 oz. package cream cheese, softened  
• 1 cup Confectioners sugar  
• 2 8 oz. cartons Cool Whip
• 2 small boxes of instant chocolate pudding mix
• 2 cups milk
• Oreos, coarsely crushed  

Method

Melt stick of butter. Mix with crushed oreos. Press into bottom of 13x9" pan for crust. Blend cream cheese and confectioners sugar; add ONE container of Cool Whip. Spread over crust. Combine both boxes of pudding mix and the milk; beat about 1 minute. Spread on top of cream cheese layer. Spread remaining container of Cool Whip on top of pudding. Sprinkle coarsely crushed Oreos on top. Chill several hours.

Notes: To crush the cookies, it's easiest to put the Oreos into a Ziplock bag, cover that with a towel, and crush with a rolling pin.

Number of servings: 12 to 15

Submitted By: outgoin68
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