Old Fashioned Bread Pudding

This favorite, made with bread cubes, milk, eggs, butter, and nutmeg, is served with a Vanilla Sauce that uses whipping cream, sugars, and butter.

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Ingredients:

• 4 cups cubed white bread
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1/2 tsp nutmeg
• 1 tsp vanilla
• Vanilla Sauce:
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup whipping cream
• 1/2 cup butter
• 1 tsp vanilla

Method

Heat oven to 350 degrees. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and 1/4 cup butter. Cook and stir until butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center. Vanilla Sauce: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla. Serve sauce over warm pudding.

Notes:

Number of servings: 6

Submitted By: Emily Perchaluk
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