Nutty Chocolate Potato Chip Crunchies

Cashews, macadamia nuts, and crushed potato chips are stirred into melted chocolate chips, then spread out to set up, and broken into chunks.

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Ingredients:

• 12 oz bag milk chocolate chips
• 12 oz bag semisweet chocolate chips
• 1 Tablespoon vegetable shortening
• 1 cup chopped cashews
• 1 cup chopped macadamia nuts
• 3 cups crushed crinkle-sliced potato chips (such as Ruffles)

Method

Cover a cookie sheet with waxed paper and set aside. In large microwave-safe bowl melt all chocolate chips with the shortening, on high, stirring every 30 seconds until melted and smooth. Mix in nuts and potato chips, stirring and folding until well coated. Spread evenly on prepared cookie sheet; let stand until firm. When firm, break into pieces. Store in airtight container up to 3 days.

Notes: This is a sweet, salty, crunchy confection that can be quite addicting. Everyone who has tried it loves it.

Number of servings: 36

Submitted By: aladdinsmagicjeanne
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