No Sugar Added Pecan Pie
Submitted by: Stumpy (see all recipes) | Source: My Recipe
- Servings: 8
- Prep Time: About an hour
- Cook Time: 50 to 60 minutes
- Total Time: 1 1/2 hours
Ingredients:
| ½ cup | Surgar Free Honey (sold In Most Super Walmart Stores). |
| ½ cup | Sugar Free Maple Syrup. |
| Pinch of Salt | |
| 4 | Eggs |
| 2½ Tbsp | Melted Butter |
| 1 cup | Splenda* |
| 1 tsp | Vanilla |
| 1½ cups | Crushed Pecans |
| 1 cup | Whole Pecan, for top of pie |
| 1 | Shot of Bourbon Whiskey |
| 1 | 9" Deep Dish Pie Shell |
Directions:
In a mixing bowl add eggs and all ingredients. Add melted buter (make sure it has cooled). Mix ingedients well. Reserve whole pecans for top of pie. Blind bake the pie crust until lightly golden. After crust cools, add filling. Arrange whole pecans on top of pie. Place tinfoil along edges of pie crust so it does not over darken. Bake at 350 degrees for about 50 minutes to an hour, depends on your oven. Let cool, slice and serve. You will never know it is NO SUGAR ADDED. Tastes like the real deal.
Trending Food
