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No Bake Pineapple Cheesecake

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Submitted by: moniKa23

 

This pineapple cheesecake is easy to make and is full of great pineapple flavor.
 

Ingredients

  • Crust:
  • 3.5 cups graham cracker crumbs
  • 2 tbsp sugar
  • 2/3 cup butter, melted
  • Filling:
  • 1 can pineapple chunks
  • 1 cup pineapple juice
  • 2 packets unflavored gelatin
  • 1/4 cup water
  • 1 1/2 cups sugar
  • 5 eggs
  • 2 8 oz packages cream cheese, softened
  • 4 tbsp butter, softened
  • 1 1/2 cups whipping cream

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Method

Combine graham cracker crumbs, sugar, and melted butter. Press combination into a greased 9" spring form pan and refrigerate. Drain pineapple chunks, reserving juice. Stir gelatin packets into pineapple juice, let stand for 2-3 minutes. Add sugar, water, and eggs to juice over medium heat for 7 minutes then set aside. In a large bowl, mix cream cheese and softened butter. Mix until contents are fluffy. Begin to beat in the pineapple juice mix. Add crushed pineapple (saving a few for cake topping.) Refrigerate filling for 15 minutes. Beat whipping cream until stiff. Mix into refrigerated pineapple filling. Pour into graham cracker crust and refrigerate for 5 hours. Decorate topping of cake with a few pineapple chunks and whipped cream (optional).

 

Notes: *Easy *Fast *Delicious *And best of all, no baking.

 

Number of Servings: 12

 

Submitted by: moniKa23 ()

 

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