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No Bake Pineapple Cheesecake

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No Bake Pineapple Cheesecake
2008-07-25 Desserts
5 74

This pineapple cheesecake is easy to make and is full of great pineapple flavor.

  • Servings: 12


3.5 cups Graham Cracker Crumbs
2 Tbsp Sugar
⅔ cup Butter, melted
1 can Pineapple Chunks
1 cup Pineapple Juice
2 Packets Unflavored Gelatin
¼ cup Water
1½ cups Sugar
5 Eggs
2× 8 oz pkgs Cream Cheese, softened
4 Tbsp Butter, softened
1½ cups Whipping Cream


Combine graham cracker crumbs, sugar, and melted butter. Press combination into a greased 9" spring form pan and refrigerate. Drain pineapple chunks, reserving juice. Stir gelatin packets into pineapple juice, let stand for 2-3 minutes. Add sugar, water, and eggs to juice over medium heat for 7 minutes then set aside. In a large bowl, mix cream cheese and softened butter. Mix until contents are fluffy.

Begin to beat in the pineapple juice mix. Add crushed pineapple (saving a few for cake topping.) Refrigerate filling for 15 minutes. Beat whipping cream until stiff. Mix into refrigerated pineapple filling. Pour into graham cracker crust and refrigerate for 5 hours. Decorate topping of cake with a few pineapple chunks and whipped cream (optional).

Helpful Tips:

*Easy *Fast *Delicious *And best of all, no baking.