No-bake German Chocolate Pie
- Servings: 8
- Prep Time: 10 min.
- Total Time: 10 min.
|2 boxes||(1.7 Oz, 4-½ cup serving size) of instant chocolate pudding|
|1× 12 oz. can||Evaporated Milk, chilled, plus enough cold water to make 3 cups of|
|1⅛ cup||Pecan Pieces*|
|1⅛ cup||Shredded or Flaked Coconut*|
|8 oz||Extra Creamy Whipped Topping, thawed|
|*to Make The Pie Extra Yummy, mix the pecans and coconut together, place in a single layer on a cookie sheet and toast in a preheated 350 degree oven for 8 minutes. allow to cool 10 minutes before adding to the pudding mixture and/or garnishing the pie.|
In a medium mixing bowl, add the 2 boxes of instant pudding to the 3 cups of milk/water. Beat by hand with a wire whisk OR an electric mixer at low speed for 1 minute.
1 cup of pecan pieces and 1 cup of shredded or flaked coconut.
Mix well and pour into the graham cracker crust. Top the pie with the whipped topping.
1/8 cup of pecan pieces
1/8 cup of shredded or flaked coconut
Refrigerate at least 3 hours before serving.