Follow us:FacebookTwitter

BetterRecipes : better recipes - better meals

No Bake Fake Out Ice Cream Sandwiches

Submitted by:

No Bake Fake Out Ice Cream Sandwiches
2011-06-07 Desserts
4 85

No-bake chocolate chip cookies are made with graham cracker crumbs and whole wheat flour, then topped with a creamy peanut butter filling and bananas and frozen until ready to serve.

  • Servings: 8


2 cups Graham Cracker Crumbs
2 tsp Salt
1 cup Whole Wheat Flour
1 cup Butter
1 cup Brown Sugar
½ cup Powdered Sugar
1 Tbsp Vanilla Extract
½ cup Milk
1× 4½ cup Serving Box Instant Vanilla Pudding Mix
1 cup Milk
⅓ cup Creamy Peanut Butter
8 oz Container Whipped Topping
2 Medium Bananas, yellow but not overly ripe
Chocolate Chips, optional


Mix graham cracker crumbs, salt and whole wheat flour in a medium bowl, then set aside. In another bowl, cream the butter, brown sugar, powdered sugar and vanilla until light a fluffy. Add the graham cracker mixture to the butter mixture and blend until a moist, slightly crumbly mixture forms. Add milk and continue to mix until a cookie dough consistency is produced. Form a golf ball sized ball of dough and flatten to about 1/4 inch thick and 3 1/2 inches in diameter. Place on a cookie sheet and repeat until all dough is gone and 16 cookies have been formed. Freeze cookies for 15 minutes. Meanwhile, prepare the filling. Place pudding mix in a bowl then add milk and peanut butter. Whisk until combined and slightly thick, about 2 minutes. Gently fold 4 oz of whipped topping into mixture until evenly combined. If 15 minutes have not elapsed, place filling in fridge until ready to use. Slice bananas and set aside. Remove cookies from freezer and allow to sit out for about 3 minutes so they will be easier to remove from cookie sheet. Flip each cookie over carefully using a spatula. Place 4-5 banana slices on a cookie, followed by chocolate chips to taste. Top with about 1/3 cup of filling mixture. Finish sandwich by topping with another cookie. Repeat until 8 sandwiches have been formed. Place in airtight containers and freeze over night, or at least until filling has firmed.

Helpful Tips:

These can easily be made a day or more ahead of time, and are perfect for a summer barbecue, or when you get home from a long hot day at the beach.