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Nearly Sugar Free Peanut Butter Pie

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Nearly Sugar Free Peanut Butter Pie
2010-11-13 Other
4.7 0

Super easy, very rich, and nearly sugar free!

  • Servings: 6


I Usually Shop, for the lowest sugar pre-made graham cracker crust in the grocery store. i have found that "store brands" are usually the lowest. if i can find one at 4 grams per serving, i'll buy those. otherwise, follow the following crust recipe:
1 & 1/2 Cup Sugar Free Cookie Crumbs or Graham Cracker Crumbs
2 Tbsp Peanut Butter
2 Tbsp Butter
1- 8 oz pkg Cream Cheese, room temp
1 cup Peanut Butter
¾ cup Splenda
1 Tbsp Vanilla
1- 12 oz Container of Sugar Free Cool-whip
Chopped Peanuts or Sugar Free Cookie Crumbs, i use sugar free chocolate cookies crushed in my food processor



If store bought: bake at 350 degrees for 7 - 9 minutes. Cool completely.

If homemade: Preheat oven to 350 degrees. In a mocrowave safe bowl, melt peanut butter and butter. Add to crumbs and mix until well combines. Pat into a 9 inch pie plate. Bake for 10 minute, or until golden. Cool completely.


Stir together cream cheese, peanut butter, splenda, and vanilla until well mixed. Fold in thawed cool-whip. Pour into prepared pie crust and carefully smooth to edges.

Sprinkle crumbs or peanuts over pie for garnish.

Cover tightly and chill overnight.