- Servings: 10
|2× 16 oz. pkgs||Oreo Cookies|
|1× 8 oz. pkg||Cream Cheese, softened|
|1 cup||Powdered Sugar|
|¼ cup||Butter, melted|
|2||Large Pkgs. Vanilla Pudding Mix|
|1× 12 oz||Carton Cool Whip|
Crush 60 -70 cookies in plastic bag; set aside. Mix softened cream cheese, powdered sugar, and melted butter. In another bowl beat pudding mix with milk until it has consistency of pudding. Fold in Cool Whip. Fold together cream cheese mixture and pudding mixture. Layer the cookies and the cream mixture in a clean 8- or 9-inch flower pot, beginning and ending with the cookie mixture. It is best to layer just before serving. Store any leftover dessert in a bowl in refrigerator.