This dessert has a crust made with dry cake mix, butter & egg, and a filling of cream cheese, powdered sugar, eggs and optional nuts.
In a bowl combine the dry cake mix, butter and ONE of the eggs. Pat into a lightly greased oblong pan. Spread with chopped nuts, if desired. In a bowl, mix cream cheese, powdered sugar, and the remaining three eggs. Pour on top. Bake at 325 degrees about 35-45 minutes or until set. Cool completely (chilling, if you wish); cut into squares to serve.
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Submitted By: FANCYFROG
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