Mom's Chess Squares

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Mom's Chess Squares


This dessert has a crust made with dry cake mix, butter & egg, and a filling of cream cheese, powdered sugar, eggs and optional nuts.



Ingredients:

  • 1 pkg. yellow cake mix
  • 1 stick (1/2 cup) butter, melted
  • 4 eggs, divided
  • Chopped nuts (optional)
  • 1, 8-oz. pkg. cream cheese, softened
  • 1, 1-lb. box powdered sugar

Method

In a bowl combine the dry cake mix, butter and ONE of the eggs. Pat into a lightly greased oblong pan. Spread with chopped nuts, if desired. In a bowl, mix cream cheese, powdered sugar, and the remaining three eggs. Pour on top. Bake at 325 degrees about 35-45 minutes or until set. Cool completely (chilling, if you wish); cut into squares to serve.

Notes:

Number of servings: 15 to 20

Submitted By: FANCYFROG
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