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Miss Mud

4 star rating
 

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Submitted by: romeronb

 

Layer cream cheese, pudding and whipped topping in a pecan crust for a dessert everyone will love.
 

Ingredients

  • 2 sm boxes instant choc pudding
  • 1 sm box of instant vanilla pudding 4.5 cups 2% Milk
  • 2 Cups powdered Sugar
  • 2 (8 oz)pkgs cream cheese (softened) 1 Tsp Vanilla
  • 1 cup cool whip
  • CRUST:
  • 2.5 cups flour
  • 1.5 cups chopped pecans
  • 2 sticks melted butter
  • TOPPING:
  • 3 cups cool whip

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Method

CRUST: Mix all ingredients well. Spread crust in a 9.5 x 13.5 baking dish. Bake at 350 F for 20 minutes. Cool. FILLING: Mix cool whip, sugar, and cream cheese. Spread over cooled crust. Mix puddings with milk. Let set for a few minutes to thicken. Pour over cream cheese layer and top with Cool Whip. Sprinkle with grated Hershey bar if desired.

 

Notes:

 

Number of Servings: 20

 

Submitted by: romeronb ()

 

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