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Mini Mud Pies

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Submitted by: Kimberly Kephart

 

These individual pies have a piece of chocolate in the bottom, covered with a square of purchased cookie dough, and are then baked. The finished pies are topped with chocolate ice cream, whipped topping and nuts.
 

Ingredients

  • Small frozen pie crust shells
  • Dove dark chocolate pieces, unwrapped
  • Nestle Toll House pre-made squares of cookie dough (Turtle is the best, but any variety will do.)
  • Breyers Chocolate Ice cream
  • Whipped topping
  • Chopped Nuts

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Method

Place frozen pie shells on cookie tray. Let thaw for 5 min. Poke fork holes in bottom of shell. Place 1 Dove chocolate piece in shell. Add 1 square piece of cookie dough on top of chocolate. Bake for 17 min. Cool for 5 min. Add 1 scoop of ice cream on top of cookie. Top with whipped topping and chopped nuts.

 

Notes: These mud pies are so delicious. The Dove piece stays soft and melts out when cut into. The cookie give a great flavor with the ice cream. Best when eaten while still a little warm.

 

Number of Servings: 8 frozen pies--or you can make less

 

Submitted by: Kimberly Kephart ()

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