Mile-High Raspberry Pie
A whipped mixture of frozen raspberries, sugar, egg whites, lemon juice, vanilla, and whipped cream is piled into a baked pie shell and frozen. Because this pie contains uncooked egg whites, be sure to use safety precautions.
Ingredients
- 3/4 cup sugar
- 2 egg whites
- 2 cups frozen raspberries, thawed
- 1 tsp. vanilla
- 1 Tbsp. lemon juice
- Pinch salt
- 1 cup whipping cream, whipped
- 1 (9") baked pastry shell or crumb crust
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Method
Combine sugar, egg whites, raspberries, vanilla, lemon juice and salt in large mixer bowl. Beat at high speed 15 minutes until thick and voluminous. Fold in whipped cream; pile mixture into baked pie shell. Freeze several hours. After pie is frozen, wrap in foil. To serve, remove from freezer and slice.
Notes:
Number of Servings: 8
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