Microwave Bundt Cake
Submitted by: melsee
Canned pecan-coconut frosting is spooned into a microwave-safe Bundt cake pan, and a prepared cake mix is poured over. This is micro-cooked and then inverted to serve.
Ingredients
- 1 pkg. chocolate cake mix (or other flavor, if you wish)
- Water
- 1/3 cup vegetable oil
- 3 eggs
- 1 can pecan-coconut frosting
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Method
Mix cake according to package directions, using 25% LESS water than the box directs (for microwave cooking), and the oil and eggs. Spoon frosting in bottom of microwave Bundt cake pan or a 3-quart casserole that contains a cone. Pour cake mixture on top of frosting. Let stand two minutes before baking. Microwave on High power (100%) for 10-15 minutes, until a toothpick inserted into the cake comes out clean. Cool for 5-10 minutes and invert onto serving dish.
Notes:
Number of Servings: 6
Submitted by: melsee ( See all of melsee Recipes )
