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Mexican or Hawaiian Cake

4 star rating
 

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Submitted by: jwmom7172

 

Pineapple, pecans and cinnamon give this cake a distinctive flavor. Top with Cool Whip or creamed cheese frosting.
 

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 chopped pecans
  • 1 can crushed pineapple (undrained)
  • Cream cheese frosting recipe:
  • 1 8 oz pkg cream cheese
  • 1 stick butter
  • 2 cups powdered sugar
  • 1 tsp vanilla

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Method

Mix all ingredients into a large bowl. Mix with a fork until all ingredients are blended. Pour into a 9 x 11 cake pan. YOU DO NOT NEED TO FLOUR OR GREASE THE PAN. Just pour the batter straight into the pan. Bake at 350 degrees for 30-35 minutes until toothpick comes out clean. Top with cream cheese icing or Cool Whip. For cream cheese frosting: Blend all ingredients together until smooth. Top cake and sprinkle with pecans.

 

Notes: No oil or shortening is needed for this recipe.

 

Number of Servings: 12

 

Submitted by: jwmom7172 ()

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