Mango Pudding
Submitted by: mireyasingh
Mango pulp is combined with evaporated milk and a sugar-gelatin mixture in this pudding recipe. Serve topped with your favorite fruit or coconut.
Ingredients
- 2 envelopes unflavored gelatin
- 3/4 cup sugar
- 1 cup hot water
- 3 cups mango pulp(available at Asian or Indian markets)
- 1 can (12-ounce) evaporated milk
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Method
Stir together gelatin and sugar; add hot water and stir until dissolved. In large bowl mix mango pulp, evaporated milk, and gelatin mixture together. Pour mixture in a serving bowl. Cover and chill until set, about 3 hours. Top with desired garnishes.
Notes: Serve pudding in individual dessert bowls garnished with any of the following: chopped apples pineapple slices or toasted shredded coconut.
Number of Servings: 6
Submitted by: mireyasingh ( See all of mireyasingh Recipes )
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