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Magical Michigan Apple Cobbler

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Submitted by: MarlysAdeleFuqua

 

This dessert is a great treat to prepare with apples from an orchard. The dough topping has a slight crunch from granola that can't be beat.
 

Ingredients

  • Apple Filling:
  • 5 cups Northern Spy Michigan apples, peeled and sliced
  • 1/2 sugar
  • 1/4 cup honey
  • 2 1/2 tablespoons flour
  • 3/4 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 1 1/2 tablespoon butter, softened
  • Dough Topping:
  • 1/4 cup flour, sifted
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 egg, beaten slightly
  • 1/4 cup granola
  • Icing:
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • Milk

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Method

Apple Filling: Combine all ingredients, except butter, and turn out into a buttered 9 inch square baking dish. Top filling mixture with dots of reserved butter. Dough Topping: Combine all topping ingredients until smooth, but don't over beat. Lumps are okay and will smooth out while baking. Drop into 9 portions of equal size over top of apple filling then bake 35-40 minutes at 375 degrees. Icing: Once cooled, drizzle icing mixture over top of Magical Michigan Apple Cobbler.

 

Notes:

 

Number of Servings: 8

 

Submitted by: MarlysAdeleFuqua ()

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