Low-fat Chocolate-Kahlua Sorbet Pie

Fat free chocolate sorbet gives this dessert its healthy appeal and the Kahlua gives it the burst of flavor that makes it irresistible.

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Ingredients:

• 9 Graham Crackers
• 1/4 cup canola oil
• 2 pints Fat Free Chocolate Sorbet
• 1/2 cup Kahlua  
• 1/4 cup semi-sweet chocolate chips

Method

In a food processor, grind graham crackers into crumbs (about 1 1/2 cups). Slowly pour canola oil into food processor while it is on. Transfer graham crumb mixture into a pie pan and spread evenly. (Rinse off food processor bowl and blade.) Combine sorbet and Kahlua in a food processor until thoroughly mixed. Pour sorbet into prepared pie pan. Freeze until firm. Just before serving, decorate the pie top with chocolate chips. Serve cold and frozen!

Notes:

Number of servings: 8-10

Submitted By: kk1000
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