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Low-fat Chocolate-Kahlua Sorbet Pie

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Submitted by: kk1000

 

Fat free chocolate sorbet gives this dessert its healthy appeal and the Kahlua gives it the burst of flavor that makes it irresistible.
 

Ingredients

  • 9 Graham Crackers
  • 1/4 cup canola oil
  • 2 pints Fat Free Chocolate Sorbet
  • 1/2 cup Kahlua
  • 1/4 cup semi-sweet chocolate chips

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Method

In a food processor, grind graham crackers into crumbs (about 1 1/2 cups). Slowly pour canola oil into food processor while it is on. Transfer graham crumb mixture into a pie pan and spread evenly. (Rinse off food processor bowl and blade.) Combine sorbet and Kahlua in a food processor until thoroughly mixed. Pour sorbet into prepared pie pan. Freeze until firm. Just before serving, decorate the pie top with chocolate chips. Serve cold and frozen!

 

Notes:

 

Number of Servings: 8-10

 

Submitted by: kk1000 ()

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