Lite Pumpkin Pie

This pumpkin pie is lightly spiced and perfect for any holiday occasion.

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Ingredients:

• 1-9" unbaked pie shell( deep dish)or 2 8" shells
• 3 eggs separated
• 1-15 oz. can (2c.)pumpkin
• 1 c evaporated milk
• 1 c br. sugar
• 1 tsp. gr. cinnamon
• 1/2 tsp ginger
• 1/4 tsp gr. nutmeg
• 1/4 tsp. gr. cloves
• 1/4 tsp salt

Method

Make Crust. Preheat oven to 375 degrees. Whip egg whites till soft peaks form. In large bowl using mixer beat egg yolks, pumpkin, & remaining ingredients until well blended. Using wire whisk gently fold the egg whites into pumpkin mixture. Pour mixture into pie crust & bake on middle rack for 45 min. until knife clean inserted 1" from edge.

Notes:

Number of servings: 8

Submitted By: bonnie de corso
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