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Linda's Southern Strawberry Cake

4 star rating
 

Submitted by: sassy_southernbelle2000

 

Packaged cake mix is baked, cooled, and poked with holes. Sweetened condensed milk is poured over, and it's topped with a mixture of thawed strawberries and Cool Whip.
 

Ingredients

  • 1 pkg. strawberry cake mix
  • 1 can sweetened condensed milk
  • 1 pint of frozen strawberries, thawed
  • 1 large frozen Cool Whip, thawed

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Method

Bake cake mix as directed on box (in oblong pan) and allow to cool at room temperature. Take a wooden spoon and using the handle poke holes in the cake. (...be brave...poke lots of holes...) Pour the can of condensed milk over the cake, allowing it to seep into the holes. Fold strawberries into Cool Whip and spread cake with this mixture; refrigerate until served.

 

Notes: For variations try a chocolate cake mix, and fold crushed Oreos into the thawed topping...or pineapple or vanilla cake with drained crushed pineapple folded into the topping...use your imagination for this simple and quick dessert. ENJOY!

 

Number of Servings: 12-15

 

Submitted by: sassy_southernbelle2000 ()

 

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