Lily's Chocolate Delight

A great make ahead dessert--just layer the creamy topping with marmalade and lady fingers and top with chocolate sprinkles.

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Ingredients:

• 2 pkgs lady fingers
• 1 8 oz pkg cream cheese
• 1 8 oz pkg sour cream
• 8 tbsp powdered sugar
• 4-6 tbsp cocoa powder
• 2 12 oz whipped topping
• 1 jar apricot and pineapple marmalade
• 1 package chocolate sprinkles

Method

Beat cream cheese with powdered sugar and sour cream. Fold in cocoa powder and one container of whipped topping. Arrange lady fingers on pyrex dish, add marmalade on top. Next, spread the cream cheese mix even over the lady fingers, and then spread on the other container of whipped topping. Sprinkle with chocolate sprinkles. Refrigerate overnight for best results. Cut in squares and enjoy.

Notes: For best results, have the cream cheese and whipped topping at room temperature.

Number of servings: 12-14 ESRVINGS

Submitted By: BOURDANIOTIS
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