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Light Banana Cream Pie

Submitted by: Kristina_Vanni

Light Banana Cream Pie
2012-01-02 Other
3.6 14

This quick and easy pie can be whipped up in minutes with a few savvy substitutions. Use sugar-free instant pudding, non-fat skim milk, and light frozen whipped topping. Plus, it is packed with bananas. (Can dessert count as a serving of fruit?!)

  • Servings: 8
  • Prep Time: 20 mins
  • Total Time: 1 hr 20 mins


1× 1.9 oz pkg Sugar-free Vanilla Instant Pudding & Pie Filling, 4 servings
2¾ cups Non-fat Milk
4 Ripe, medium bananas, sliced
1 9" Ready-made Graham Cracker Pie Crust
1 Firm, medium banana
Light Frozen Non-dairy Whipped Topping, thawed


Prepare pudding as directed using 2-3/4 cups low fat milk. Stir in 4 sliced ripe bananas. Spoon banana mixture into pie crust. Place plastic wrap over pie, lightly pressing plastic to completely cover filling. Chill 1 hour or until filling is set. Remove plastic wrap. Cut firm banana into 1/2-inch slices. Garnish pie with whipped topping and banana slices.