- Servings: 8
- Prep Time: 20 mins
- Total Time: 1 hr 20 mins
Ingredients:
| 1× 1.9 oz pkg | Sugar-free Vanilla Instant Pudding & Pie Filling, 4 servings |
| 2¾ cups | Non-fat Milk |
| 4 | Ripe, medium bananas, sliced |
| 1 | 9" Ready-made Graham Cracker Pie Crust |
| 1 | Firm, medium banana |
| Light Frozen Non-dairy Whipped Topping, thawed |
Directions:
Prepare pudding as directed using 2-3/4 cups low fat milk. Stir in 4 sliced ripe bananas. Spoon banana mixture into pie crust. Place plastic wrap over pie, lightly pressing plastic to completely cover filling. Chill 1 hour or until filling is set. Remove plastic wrap. Cut firm banana into 1/2-inch slices. Garnish pie with whipped topping and banana slices.
