Lemon Ricotta Cake

This cake is smooth and creamy with a nice lemon flavor. And, it's extra easy because you start with a packaged cake mix.

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Ingredients:

• 1 package lemon cake mix
• 1 lb ricotta cheese
• Juice and grated rind of one lemon
• 3/4 cup sugar
• 3 eggs

Method

Prepare cake as directed on package, pour into 9 x 13 pan. Mix ricotta, lemon juice and grated lemon rind, sugar and eggs. Pour on top of cake mix. Bake at 350 degrees for 50 minutes. Cool and dust with confectioners sugar.

Notes:

Number of servings: 12

Submitted By: mommomvalle
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